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Tomato Basil Zucchini Pasta
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 medium zucchinis, spiralized
- 2 cups of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the spiralized zucchini to the skillet and sauté for 3-4 minutes until tender.
- Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes are slightly softened.
- Add the cooked spaghetti to the skillet and toss to combine with the zucchini and tomatoes. Cook for 1-2 minutes to heat through.
- Remove the skillet from the heat and stir in the chopped basil. Season with salt and pepper to taste.
- Serve the pasta in individual bowls, garnished with grated Parmesan cheese. Enjoy!
Tomato Basil Zucchini Pasta is a delightful Italian dish that combines the freshness of zucchini with the rich flavors of tomato and basil. This dish has its roots in the Mediterranean region, where fresh produce is abundant and celebrated in traditional cuisine. Renowned chefs like Jamie Oliver and Giada De Laurentiis have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in authentic Italian trattorias, where the zucchini is thinly sliced and the tomatoes and basil are of the highest quality. To make this dish shine, it's crucial to use ripe, juicy tomatoes and fragrant, fresh basil. For a healthy alternative, some recipes substitute traditional pasta with zucchini noodles, creating a lighter, gluten-free version of this classic dish. Whether enjoyed in a rustic Italian village or a bustling urban eatery, Tomato Basil Zucchini Pasta is a celebration of simple, vibrant flavors that will transport you to the sun-drenched shores of the Mediterranean.
30 min
4
350 calories
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