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Tomato and Mozzarella Salad
Created by: Howcan Team
Ingredients
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the sliced tomatoes and mozzarella on a serving platter, alternating and overlapping them.
- Tear the basil leaves and scatter them over the tomatoes and mozzarella.
- In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar. Drizzle the dressing over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
The Tomato and Mozzarella Salad, also known as Caprese Salad, originated in the Campania region of Italy. This classic dish features ripe tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, creating a vibrant and flavorful combination. The salad is believed to have been created to showcase the colors of the Italian flag, with the red tomatoes, white mozzarella, and green basil. Renowned chefs like Antonio Carluccio and Gennaro Contaldo have popularized this dish, and it has become a staple in Italian cuisine. For the best version of this dish, seek out the freshest, high-quality ingredients, as the simplicity of the salad relies on their flavors. Some variations include balsamic glaze or a sprinkle of sea salt to enhance the taste. Whether enjoyed in a rustic trattoria in Italy or at a local Italian restaurant, the Tomato and Mozzarella Salad is a delightful and refreshing dish that captures the essence of Mediterranean flavors.
10 min
4
250 calories
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