LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Italian
  4. Tomato And Mozzarella Salad
Tomato and Mozzarella Salad

Your rating

Not rated yet!

Ingredients

  • 4 ripe tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Modify

Tomato and Mozzarella Salad

Created by: Howcan Team

Ingredients

  • 4 ripe tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Arrange the sliced tomatoes and mozzarella on a serving platter, alternating and overlapping them.
  • Tear the basil leaves and scatter them over the tomatoes and mozzarella.
  • In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar. Drizzle the dressing over the salad.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
Salad
Italian

The Tomato and Mozzarella Salad, also known as Caprese Salad, originated in the Campania region of Italy. This classic dish features ripe tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, creating a vibrant and flavorful combination. The salad is believed to have been created to showcase the colors of the Italian flag, with the red tomatoes, white mozzarella, and green basil. Renowned chefs like Antonio Carluccio and Gennaro Contaldo have popularized this dish, and it has become a staple in Italian cuisine. For the best version of this dish, seek out the freshest, high-quality ingredients, as the simplicity of the salad relies on their flavors. Some variations include balsamic glaze or a sprinkle of sea salt to enhance the taste. Whether enjoyed in a rustic trattoria in Italy or at a local Italian restaurant, the Tomato and Mozzarella Salad is a delightful and refreshing dish that captures the essence of Mediterranean flavors.

10 min

|

4

|

250 calories

Instructions

  • Arrange the sliced tomatoes and mozzarella on a serving platter, alternating and overlapping them.
  • Tear the basil leaves and scatter them over the tomatoes and mozzarella.
  • In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar. Drizzle the dressing over the salad.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Memphis BBQ Ribs

Memphis BBQ Ribs

These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.

200 min

|

4

|

450 calories

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories

Spicy Mayo Sashimi

Spicy Mayo Sashimi

This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.

15 min

|

4

|

200 calories