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Tomato and Feta Omelette
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 1 medium tomato, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, beat 4 large eggs until well combined.
- Stir in 1/4 cup crumbled feta cheese and season with salt and pepper to taste.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
- Sprinkle 1 medium diced tomato over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the tomatoes.
- Cook for an additional 2-3 minutes, or until the omelette is cooked through and the cheese is melted.
- Slide the omelette onto a plate and sprinkle with 2 tablespoons of chopped fresh parsley.
- Serve hot and enjoy!
The tomato and feta omelette is a classic dish that combines the rich flavors of ripe tomatoes and tangy feta cheese with fluffy eggs. This Mediterranean-inspired omelette has a rich history, with roots in Greek and Turkish cuisine. The dish has gained popularity in recent years for its delicious and nutritious combination of ingredients. In Greece, renowned chefs have perfected the art of making the perfect tomato and feta omelette, using locally sourced tomatoes and high-quality feta cheese. The dish has become a staple in many Greek restaurants, where it is often served with a side of fresh salad and crusty bread. The key to a great tomato and feta omelette lies in using ripe, flavorful tomatoes and high-quality feta cheese. The tomatoes should be juicy and sweet, while the feta should be creamy and tangy. The eggs should be cooked to perfection, with a light and fluffy texture that complements the bold flavors of the tomatoes and feta. For a unique twist on the classic recipe, some chefs add fresh herbs such as basil or oregano to enhance the flavors of the omelette. Others may incorporate additional ingredients such as spinach or olives for added depth and complexity. Today, the best versions of this dish can be found in Mediterranean-inspired restaurants that prioritize fresh, locally sourced ingredients. Whether enjoyed for breakfast, brunch, or a light dinner, the tomato and feta omelette is a delightful dish that celebrates the vibrant flavors of the Mediterranean.
20 min
2 servings
280 calories
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