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Teriyaki Marinated Tofu with Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 1/2 cup teriyaki sauce
- 3 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 cup vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- In a shallow dish, marinate the tofu cubes in 1/2 cup of teriyaki sauce for at least 1 hour, turning occasionally to ensure even coating.
- In a small bowl, whisk together the soy sauce, rice vinegar, and brown sugar to make the garlic sauce mixture.
- In a separate bowl, mix the vegetable broth and cornstarch until well combined to create a slurry for thickening the sauce later.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated tofu cubes and cook for 3-4 minutes on each side, or until golden and crispy.
- Remove the tofu from the skillet and set aside. In the same skillet, add another tablespoon of vegetable oil and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the garlic sauce mixture and bring to a simmer. Gradually stir in the slurry and cook until the sauce thickens, about 2-3 minutes.
- Return the cooked tofu to the skillet and toss to coat with the garlic sauce.
- Garnish with sesame seeds and chopped green onions before serving.
- Serve the teriyaki marinated tofu with garlic sauce over steamed rice or your choice of vegetables. Enjoy!
Tofu with Garlic Sauce marinated in a teriyaki glaze is a fusion dish that combines the savory flavors of garlic and teriyaki with the delicate texture of tofu. This dish has its roots in Asian cuisine, where tofu is a staple ingredient. The teriyaki glaze adds a sweet and tangy flavor to the tofu, while the garlic sauce provides a rich and aromatic element. Chefs in regions known for their expertise in Asian cuisine, such as Japan, China, and Thailand, have perfected the art of marinating tofu in teriyaki glaze and pairing it with a flavorful garlic sauce. The dish has gained popularity in restaurants that specialize in Asian fusion cuisine, where chefs experiment with blending traditional flavors with modern techniques. To make the best version of this dish, it's important to use high-quality tofu that can absorb the flavors of the teriyaki glaze and garlic sauce. Additionally, the key to achieving the perfect balance of flavors lies in the marinating process, allowing the tofu to soak up the teriyaki and garlic goodness. For those looking to explore alternative methods, some chefs recommend grilling the marinated tofu to add a smoky dimension to the dish, while others suggest incorporating additional ingredients such as ginger or chili for a spicy kick. Today, the best versions of Tofu with Garlic Sauce marinated in a teriyaki glaze can be found in renowned Asian fusion restaurants that prioritize fresh, authentic ingredients and innovative culinary techniques. Whether you're a tofu enthusiast or simply looking to expand your culinary horizons, this dish offers a delightful harmony of flavors that is sure to tantalize the taste buds.
75 min
4
250 calories
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