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Coconut Tofu Tikka Masala
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 1 cup coconut milk
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato puree
- 1 tbsp tomato paste
- 1 tbsp lemon juice
- 2 tbsp chopped fresh cilantro
Instructions
- In a large bowl, combine the cubed tofu with 1/2 tsp of salt and set aside.
- In a large skillet, heat 1 tbsp of vegetable oil over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the chopped onion, garlic, ginger, and green chili. Cook until the onions are soft and translucent.
- Add the ground cumin, coriander, paprika, turmeric, garam masala, and black pepper to the skillet. Cook for 1-2 minutes until fragrant.
- Stir in the tomato puree, tomato paste, and coconut milk. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add the cooked tofu cubes back to the skillet. Simmer for an additional 10 minutes, stirring occasionally.
- Stir in the lemon juice and chopped cilantro. Remove from heat.
- Serve the coconut tofu tikka masala over steamed rice or with naan bread. Enjoy!
Tofu Tikka Masala with coconut milk is a delightful twist on the classic Indian dish. This variation offers a lighter, dairy-free option without compromising on flavor. The history of this dish can be traced back to the fusion of Indian and Southeast Asian cuisines, where coconut milk is a common ingredient. Renowned chefs and home cooks alike have embraced this adaptation, infusing the traditional tikka masala with the rich, creamy texture of coconut milk. This dish has gained popularity in regions with a strong influence of Southeast Asian flavors, such as coastal areas and tropical regions. Today, the best versions of this dish can be found in restaurants that prioritize fresh, high-quality ingredients and authentic spice blends. When making this dish, it's crucial to get the balance of spices and coconut milk just right to achieve the perfect harmony of flavors. For those looking to explore alternative methods, incorporating roasted coconut or coconut cream can add an extra layer of depth to the dish.
50 min
4
320 calories
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