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Spicy Tofu Tikka Masala
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 jalapeno pepper, finely chopped
- 1 cup tomato puree
- 1 cup heavy cream
- 2 tablespoons vegetable oil
- 2 teaspoons paprika
- 1 tablespoon garam masala
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, mix together the yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, salt, garlic, and jalapeno pepper.
- Add the tofu cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Thread the marinated tofu onto skewers and place on a baking sheet. Bake for 20 minutes, turning once, or until the tofu is lightly browned.
- In a large skillet, heat the vegetable oil over medium heat. Stir in the paprika and garam masala. Add the tomato puree and simmer for 10 minutes.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Gently add the baked tofu to the sauce and simmer for 10 minutes, stirring occasionally.
- Garnish with chopped cilantro before serving.
- Serve the spicy tofu tikka masala over steamed rice or with naan bread. Enjoy!
Tofu Tikka Masala is a fiery fusion of Indian and British culinary influences, with a spicy twist that sets it apart from traditional tikka masala dishes. This dish originated in the UK, where chefs sought to cater to vegetarian and vegan diners by replacing the usual chicken with tofu. The creamy, tomato-based sauce is infused with a tantalizing blend of spices, including cumin, coriander, and garam masala, creating a rich and aromatic flavor profile. The best versions of this dish can be found in Indian restaurants across the UK, particularly in London, where innovative chefs have perfected the art of tofu tikka masala. To achieve the perfect balance of flavors, it's crucial to marinate the tofu in a spicy yogurt mixture before grilling it to perfection. This step infuses the tofu with a depth of flavor that elevates the entire dish. For a unique twist, some chefs also incorporate smoky elements by grilling the tofu over charcoal, adding an extra layer of complexity to the dish.
60 min
4
320 calories
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