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Tofu Satay with Peanut Sauce
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1/4 cup of peanut butter
- 2 tablespoons of lime juice
- 2 tablespoons of brown sugar
- 1/4 cup of water
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 1 tablespoon of sesame oil, minced garlic, and grated ginger. Add the tofu cubes and marinate for 15-20 minutes.
- While the tofu is marinating, prepare the peanut sauce. In a small saucepan, combine 1/4 cup of peanut butter, 1 tablespoon of sesame oil, 2 tablespoons of lime juice, 2 tablespoons of brown sugar, and 1/4 cup of water. Cook over low heat, stirring constantly, until the sauce is smooth and heated through. Set aside.
- Thread the marinated tofu cubes onto the soaked bamboo skewers.
- Heat a grill or grill pan over medium-high heat. Brush the tofu skewers with the remaining 1 tablespoon of sesame oil and grill for 3-4 minutes on each side, or until grill marks appear.
- Serve the grilled tofu satay with the peanut sauce on the side for dipping. Enjoy!
Tofu Satay with peanut sauce is a popular dish with a rich history. Originating in Indonesia, it has become a beloved staple in Southeast Asian cuisine. The dish features marinated and grilled tofu skewers, served with a luscious peanut sauce that's a perfect blend of sweet, savory, and nutty flavors. Renowned chefs like Chef Sisca Soewitomo have elevated the dish, infusing it with their unique culinary expertise. Today, the best versions of Tofu Satay with peanut sauce can be found in authentic Indonesian and Thai restaurants, where the dish is prepared with traditional techniques and high-quality ingredients. The key to perfecting this dish lies in the balance of the tofu marinade and the creamy, aromatic peanut sauce. Whether enjoyed as an appetizer or a main course, Tofu Satay with peanut sauce is a delightful fusion of flavors that's sure to tantalize the taste buds.
45 min
4
320 calories
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