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Tofu Satay
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 1/4 cup soy sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of creamy peanut butter
- 2 tablespoons of lime juice
- 1/4 cup of water
- 1 tablespoon of vegetable oil
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- Cut the pressed tofu into 1-inch cubes and set aside.
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, minced garlic, ground ginger, and cayenne pepper.
- Add the tofu cubes to the marinade, making sure they are well coated. Let it marinate for at least 15 minutes.
- While the tofu is marinating, prepare the peanut sauce by combining 1/4 cup creamy peanut butter, 2 tablespoons lime juice, and 1/4 cup water. Mix until smooth and set aside.
- Thread the marinated tofu cubes onto the soaked bamboo skewers.
- Heat 1 tablespoon of vegetable oil in a grill pan or skillet over medium-high heat. Once hot, add the tofu skewers and cook for 2-3 minutes on each side, or until golden brown and slightly charred.
- Serve the tofu satay with the prepared peanut sauce for dipping. Enjoy!
Tofu Satay is a popular Southeast Asian dish with a rich history. Originating in Indonesia, it has become a beloved staple in Thai, Malaysian, and Singaporean cuisine. This flavorful dish features skewered and grilled tofu, marinated in a delicious blend of spices, coconut milk, and peanut sauce. Renowned chefs like Chef Wan in Malaysia and Chef Vichit Mukura in Thailand have elevated the dish, adding their own unique twists. The key to a perfect Tofu Satay lies in the marinade, which infuses the tofu with a harmonious blend of sweet, savory, and spicy flavors. Today, the best versions of this dish can be found in bustling street markets and authentic restaurants across Southeast Asia. For a vegan alternative, tempeh or seitan can be used in place of tofu, offering a delightful variation of this classic dish.
45 min
4 servings
320 calories
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