Your rating
Not rated yet!
Modify
Tofu Biryani
Created by: Howcan Team
Ingredients
- 1 cup basmati rice
- 200g firm tofu, cubed
- 1 large onion, thinly sliced
- 1 tomato, chopped
- 1/2 cup plain yogurt
- 2 tablespoons biryani masala
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cinnamon stick
- 2-3 cloves
- 2 cardamom pods
- 1 bay leaf
- 2 tablespoons ghee or vegetable oil
- 1/4 cup chopped cilantro
- 1/4 cup fried onions (optional)
- Salt to taste
- 2 cups water
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a bowl, mix the cubed tofu with yogurt, biryani masala, ginger-garlic paste, turmeric powder, and red chili powder. Let it marinate for 20 minutes.
- In a large pot, heat ghee or oil over medium heat. Add the cinnamon stick, cloves, cardamom pods, and bay leaf. Sauté for 1-2 minutes until fragrant.
- Add the sliced onions and cook until they turn golden brown. Add the marinated tofu and cook for 5-7 minutes, stirring occasionally.
- Stir in the chopped tomato and cook for another 3-4 minutes until the tomatoes are soft and the mixture is well combined.
- Add the soaked and drained rice to the pot. Season with salt and gently mix everything together. Pour in 2 cups of water and bring to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let the biryani simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Once done, remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the biryani with a fork and garnish with chopped cilantro and fried onions, if desired.
- Serve the tofu biryani hot with raita or your favorite Indian side dish. Enjoy!
Tofu Biryani is a flavorful and aromatic dish that originated in India. This vegetarian twist on the traditional biryani features tofu, a popular meat substitute, combined with fragrant basmati rice, and a blend of spices such as cumin, coriander, and garam masala. The dish is believed to have been created by innovative chefs looking to cater to the growing demand for vegetarian options in Indian cuisine. Today, Tofu Biryani can be found in restaurants across India and around the world, with each region adding its own unique twist to the recipe. For the best Tofu Biryani experience, head to South India, where chefs are known for their expertise in creating flavorful and aromatic rice dishes. The key to a delicious Tofu Biryani lies in the perfect balance of spices and the use of high-quality tofu to ensure a satisfying texture and taste. For those looking to try an alternative method, consider using a pressure cooker to infuse the tofu and rice with the rich flavors of the spices, creating a mouthwatering dish that's sure to impress.
70 min
4 servings
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories
Shrimp Har Gow
Delicious and delicate shrimp dumplings, a classic dim sum dish.
55 min
24
45 calories
Creamy Potato Soup with Bacon Bits
A comforting and hearty soup with creamy potatoes and crispy bacon bits.
45 min
6
320 calories