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Spicy Tofu and Vegetable Stir-Fry Bowl
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- 1 tablespoon of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of sriracha sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of sriracha sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey to make the spicy sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic, grated ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the cooked tofu to the skillet and pour the spicy sauce over the tofu and vegetables. Stir to coat everything evenly and cook for an additional 2-3 minutes.
- Serve the spicy tofu and vegetable stir-fry over cooked rice or noodles. Enjoy!
The Tofu and Vegetable Stir-Fry Bowl with extra spicy sauce has a rich history rooted in Asian cuisine. This dish has been perfected by skilled chefs in regions like Sichuan, China, known for its bold and fiery flavors. The combination of crispy tofu, vibrant vegetables, and a fiery, aromatic sauce creates a tantalizing experience for the taste buds. The key to this dish is the balance of textures and the intense heat of the spicy sauce, which elevates the flavors to new heights. For the best version of this dish, seek out restaurants with a reputation for authentic Sichuan cuisine, where chefs expertly craft the perfect blend of heat and flavor. Whether it's the sizzle of the wok or the artful presentation, this dish is a true culinary delight.
30 min
4
320 calories
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