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Spicy Peanut Tofu and Mixed Vegetable Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cubed
- 2 cups of mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- 1/4 cup of soy sauce
- 2 tablespoons of peanut butter
- 2 tablespoons of sriracha sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 tablespoons of vegetable oil
- 1/4 cup of chopped peanuts
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of peanut butter, and 2 tablespoons of sriracha sauce to make the spicy peanut sauce. Set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add 1 tablespoon of sesame oil and sauté 2 cloves of minced garlic and 1 teaspoon of grated ginger for 1-2 minutes until fragrant.
- Add 2 cups of mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the crispy tofu to the skillet and pour the spicy peanut sauce over the tofu and vegetables. Toss everything together to coat evenly and cook for an additional 2-3 minutes.
- Sprinkle with 1/4 cup of chopped peanuts and serve the spicy peanut tofu and mixed vegetable stir-fry over cooked rice or noodles. Enjoy!
Tofu and Mixed Vegetable Stir-Fry with a spicy peanut sauce has a rich history rooted in Asian cuisine. This dish originated in China, where it was traditionally prepared with a variety of fresh, seasonal vegetables and tofu, a staple in Chinese cooking. Over time, the dish spread to other parts of Asia, including Thailand and Indonesia, where it evolved to incorporate the bold flavors of spicy peanut sauce. Today, this flavorful stir-fry is a popular choice in many Asian restaurants around the world. Chefs often showcase their creativity by adding their own unique twist to the dish, using a diverse array of vegetables and spices to enhance the flavors. The key to a successful Tofu and Mixed Vegetable Stir-Fry lies in achieving the perfect balance of textures and flavors, with the spicy peanut sauce adding a delightful kick to the dish. For those seeking the best version of this dish, exploring authentic Asian restaurants in cities with a strong culinary scene, such as Bangkok, Hong Kong, or Singapore, is highly recommended. These regions are known for their mastery of Asian cuisine and offer an unparalleled dining experience for food enthusiasts. When preparing this dish at home, it's essential to pay attention to the quality of the tofu and the freshness of the vegetables. Additionally, the spicy peanut sauce should be carefully crafted to achieve the ideal level of heat and nuttiness, elevating the overall dish to a new level of deliciousness. In conclusion, Tofu and Mixed Vegetable Stir-Fry with a spicy peanut sauce is a delightful representation of the diverse and vibrant flavors of Asian cuisine. Whether enjoyed at a renowned restaurant or prepared at home with care and attention to detail, this dish is sure to satisfy the cravings of those seeking a flavorful and wholesome dining experience.
30 min
4
320 calories
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