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Spicy Peanut Tofu and Broccoli Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of broccoli florets
- 1 red bell pepper, sliced
- 1 tablespoon of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of peanut butter
- 2 tablespoons of rice vinegar
- 1 tablespoon of sriracha sauce
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 tablespoons of chopped peanuts for garnish
- Cooked rice for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of peanut butter, 2 tablespoons of rice vinegar, and 1 tablespoon of sriracha sauce to make the spicy peanut sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced red bell pepper and broccoli florets. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes.
- Return the cooked tofu to the skillet and pour the spicy peanut sauce over the tofu and vegetables. Stir to coat everything evenly and cook for 2-3 minutes, until the sauce is heated through.
- Serve the spicy peanut tofu and broccoli stir-fry over cooked rice, and garnish with chopped peanuts. Enjoy!
The history of Tofu and Broccoli Stir-Fry with spicy peanut sauce can be traced back to the vibrant street food culture of Southeast Asia. This dish combines the delicate flavors of tofu and the crispness of broccoli, all brought together with a spicy peanut sauce that adds a delightful kick. Renowned chefs in Thailand and Indonesia have perfected this dish, infusing it with their own unique blend of spices and techniques. Today, the best versions of this dish can be found in bustling street markets and family-owned restaurants across these regions. The key to nailing this dish lies in achieving the perfect balance of textures and flavors, with the spicy peanut sauce serving as the star ingredient. For a twist, some chefs also incorporate lemongrass or kaffir lime leaves to elevate the dish to new heights. Whether you're a fan of traditional recipes or looking to experiment with bold flavors, Tofu and Broccoli Stir-Fry with spicy peanut sauce is a must-try for any food enthusiast.
30 min
4
320 calories
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