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Spicy Tiger Steak
Created by: Howcan Team
Ingredients
- 4 tiger steaks (about 6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sriracha sauce, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon grated ginger, 1 tablespoon sesame oil, and 1/4 teaspoon black pepper.
- Place the tiger steaks in a shallow dish and pour the spicy marinade over them, turning to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to high heat. Remove the steaks from the marinade and discard the excess marinade.
- Grill the steaks for 3-4 minutes per side for medium-rare, or to your desired level of doneness.
- Transfer the grilled steaks to a cutting board and let them rest for 5 minutes. Sprinkle with sliced green onions before serving.
- Enjoy your spicy tiger steaks with your favorite side dishes.
Tiger steak marinated in a spicy sauce has a rich history rooted in the culinary traditions of Southeast Asia. This dish is a fusion of flavors, combining the boldness of tiger steak with the heat of spicy marinades. Renowned chefs in Thailand and Malaysia have perfected the art of marinating tiger steak, infusing it with a blend of chili peppers, lemongrass, and other aromatic spices. The result is a tantalizing dish that showcases the vibrant and diverse flavors of the region. Today, the best versions of this dish can be found in upscale restaurants that specialize in Southeast Asian cuisine. The key to achieving the perfect tiger steak lies in the quality of the meat and the balance of spices in the marinade. For a unique twist, some chefs also incorporate coconut milk into the marinade, adding a creamy richness to the dish. Whether grilled or pan-seared, tiger steak marinated in a spicy sauce is a true culinary delight that continues to captivate food enthusiasts around the world.
25 min
4
350 calories
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