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Three Cheese Calzone with Extra Garlic
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat the oven to 450°F (230°C).
- Divide the pizza dough into 4 equal portions and roll each portion into a 6-inch circle on a lightly floured surface.
- In a medium bowl, mix together 1 cup ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, 4 cloves minced garlic, 1/4 cup chopped basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the cheese mixture evenly among the 4 dough circles, placing it on one half of each circle, leaving a border around the edges.
- Fold the other half of the dough over the filling to create a half-moon shape and press the edges firmly to seal.
- Brush the tops of the calzones with 1/4 cup olive oil and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy your delicious three cheese calzone with extra garlic!
The Three Cheese Calzone is a classic Italian dish that has been enjoyed for centuries. Originating in Naples, this savory turnover is filled with a delectable blend of three cheeses - typically mozzarella, ricotta, and parmesan - and folded into a half-moon shape. The addition of extra garlic elevates the flavors, infusing the calzone with a rich, aromatic essence. Renowned chefs in Naples, such as Gennaro Contaldo, have perfected the art of crafting the perfect calzone, ensuring that the dough is light and airy while the cheese filling is creamy and indulgent. The dish has since spread across the globe, becoming a beloved staple in Italian restaurants worldwide. For the best Three Cheese Calzone with extra garlic, seek out authentic Italian eateries that prioritize fresh, high-quality ingredients. The key to a stellar calzone lies in the balance of flavors and textures, so ensuring that the cheeses are of superior quality and the garlic is robust and aromatic is essential. While the traditional method involves baking the calzone in a wood-fired oven, home cooks can achieve excellent results by using a pizza stone in a conventional oven. The key is to achieve a golden, crispy crust while ensuring that the cheese filling is molten and gooey. Whether enjoyed as a quick lunch or a hearty dinner, the Three Cheese Calzone with extra garlic is a timeless dish that continues to captivate food enthusiasts with its irresistible combination of flavors.
50 min
4
480 calories
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