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Thai Fresh Rolls with Tofu
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 1 block of firm tofu, sliced into thin strips
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1 cucumber, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- 1/4 cup water
Instructions
- In a small bowl, whisk together the hoisin sauce, soy sauce, lime juice, honey, sriracha sauce, and water to make the dipping sauce. Set aside.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds to soften. Place the wrapper on a clean, damp kitchen towel.
- Arrange a few strips of tofu, lettuce, carrots, cucumber, mint, and cilantro in the center of the wrapper. Sprinkle with chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll up tightly. Repeat with the remaining wrappers and filling ingredients.
- Serve the fresh rolls with the dipping sauce.
- Enjoy your delicious Thai fresh rolls with tofu!
Thai Fresh Rolls with Tofu, a delightful twist on the classic dish, originated in Thailand and has since become a popular appetizer worldwide. Renowned for its fresh and vibrant flavors, this dish features soft rice paper filled with crisp vegetables, fragrant herbs, and savory tofu. In Thailand, skilled chefs at bustling street food stalls and elegant restaurants alike meticulously prepare these rolls, ensuring a perfect balance of textures and flavors. The key to a stellar Thai Fresh Roll with Tofu lies in the quality of the ingredients, especially the fresh herbs and the perfectly seasoned tofu. For an authentic experience, seek out restaurants with a focus on traditional Thai cuisine.
40 min
4
180 calories
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