Your rating
Not rated yet!
Modify
Cajun Texas Red Beans and Rice
Created by: Howcan Team
Ingredients
- 1 pound dried red kidney beans
- 1/4 cup vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound andouille sausage, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cups cooked white rice
- Chopped green onions for garnish
Instructions
- Rinse the red beans and soak them in a large pot of water overnight. Drain and set aside.
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
- Add the minced garlic and cook for an additional 2 minutes.
- Stir in the soaked red beans, chicken broth, and andouille sausage. Add the bay leaves, thyme, oregano, cayenne pepper, paprika, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the beans are tender.
- While the beans are cooking, prepare the white rice according to package instructions.
- Once the beans are tender, use a potato masher to mash some of the beans against the side of the pot to thicken the mixture.
- Serve the red beans and sausage over the cooked white rice. Garnish with chopped green onions and enjoy!
Texas Red Beans and Rice is a classic Southern dish with a rich history dating back to the early days of Texas. The dish has its roots in the Cajun and Creole cuisines of Louisiana, which heavily influenced the food culture of Texas. The addition of Cajun seasoning gives this dish a spicy kick and a depth of flavor that sets it apart from traditional red beans and rice. In Texas, this dish is a staple in many homes and restaurants, with each chef adding their own unique twist to the recipe. The best versions of this dish can be found in the southern regions of Texas, where the influence of Cajun and Creole flavors is most prominent. The key to a delicious Texas Red Beans and Rice with added Cajun seasoning lies in the quality and balance of the spices used. A blend of paprika, cayenne pepper, garlic powder, and onion powder is essential to achieving that signature Cajun flavor. Additionally, the use of andouille sausage and the holy trinity of onions, bell peppers, and celery are crucial elements that contribute to the dish's authenticity. For a famous alternative method, some chefs in Texas swear by slow-cooking the red beans and rice to allow the flavors to meld together, resulting in a dish that is rich, hearty, and bursting with Cajun flair. Whether enjoyed at a local Texas eatery or prepared at home, Texas Red Beans and Rice with added Cajun seasoning is a true taste of the South that is not to be missed.
75 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mediterranean Stuffed Peppers
These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.
60 min
4
320 calories
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories