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Tex-Mex Corn Tortilla Enchiladas
Created by: Howcan Team
Ingredients
- 12 corn tortillas
- 2 cups cooked and shredded chicken
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cups shredded cheddar cheese
- 1 can (15 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
- Add the shredded chicken, cumin, chili powder, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes to combine the flavors.
- Pour 1/2 cup of the enchilada sauce into the bottom of a 9x13 inch baking dish and spread it evenly.
- Warm the corn tortillas in a dry skillet or in the microwave for a few seconds to make them pliable.
- Place a spoonful of the chicken mixture and a sprinkle of cheddar cheese onto each tortilla. Roll them up and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
- Sprinkle the diced green chilies and the remaining cheddar cheese over the top of the enchiladas.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
The history of Tex-Mex Enchiladas using corn tortillas dates back to the fusion of Mexican and Texan cuisines in the 19th century. Corn tortillas, a staple in Mexican cuisine, were incorporated into the Tex-Mex culinary tradition, adding a unique flavor and texture to the dish. Renowned chefs in Texas, such as the iconic Mama Ninfa, popularized the use of corn tortillas in enchiladas, creating a distinct Tex-Mex flavor profile. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants across Texas, where the key to getting it right lies in the perfect balance of flavorful fillings, zesty sauces, and the essential use of corn tortillas.
50 min
6
350 calories
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