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Tex-Mex Chicken Bowl
Created by: Howcan Team
Ingredients
- 1 pound of chicken breast, diced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 avocado, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1 lime, cut into wedges
Instructions
- In a small bowl, mix together 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Season the diced chicken breast with the spice mixture, ensuring it is evenly coated.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through and slightly browned. Set aside.
- Divide the cooked rice, black beans, corn, and cooked chicken among 4 serving bowls.
- Top each bowl with sliced avocado, cherry tomatoes, and chopped cilantro.
- Drizzle each bowl with sour cream and salsa.
- Serve with lime wedges on the side for squeezing over the bowl before eating.
- Enjoy your Tex-Mex Chicken Bowl!
The Tex-Mex Chicken Bowl has a rich history rooted in the fusion of Texan and Mexican cuisines. This flavorful dish combines tender grilled chicken with a medley of vibrant ingredients such as black beans, corn, avocado, and salsa, all served over a bed of fluffy rice. Renowned chefs in Texas and the Southwest have put their own spin on this beloved dish, infusing it with bold spices and zesty flavors. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants across Texas, where the key to perfection lies in the marination of the chicken and the freshness of the ingredients. For a unique twist, some chefs incorporate smoky chipotle peppers or tangy lime juice to elevate the flavors of the dish. Whether enjoyed in a bustling Tex-Mex eatery or prepared at home, the Tex-Mex Chicken Bowl continues to delight food enthusiasts with its irresistible blend of Southwestern flair and hearty satisfaction.
40 min
4
450 calories
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