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Tex-Mex Chicken and Cauliflower Rice Bowl with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 cups cauliflower rice
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Season the diced chicken breast with cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper.
- Add the seasoned chicken to the skillet and cook for 6-8 minutes, or until cooked through. Set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the cauliflower rice for 4-5 minutes, or until tender. Season with salt and pepper to taste.
- In a small bowl, mash the ripe avocados with lime juice, diced red onion, chopped cilantro, salt, and pepper to make the guacamole.
- Assemble the bowls by dividing the cauliflower rice, cooked chicken, cherry tomatoes, black beans, corn, chopped cilantro, diced red onion, and bell pepper among 4 bowls.
- Top each bowl with a dollop of guacamole, shredded cheddar cheese, sour cream, and salsa.
- Serve immediately and enjoy!
The Tex-Mex Chicken and Cauliflower Rice Bowl is a flavorful and healthy dish that has become a staple in Tex-Mex cuisine. This dish features tender grilled chicken seasoned with a blend of Tex-Mex spices, served on a bed of cauliflower rice, and topped with a generous serving of extra guacamole. The origins of this dish can be traced back to the vibrant culinary scene of Texas, where chefs and home cooks alike have embraced the fusion of traditional Mexican flavors with Texan ingredients. One of the key elements of this dish is the extra guacamole, which adds a creamy and indulgent touch to the bowl. The creamy texture of the guacamole complements the bold flavors of the seasoned chicken and the lightness of the cauliflower rice, creating a harmonious balance of flavors and textures. When it comes to finding the best version of this dish, look no further than the Tex-Mex restaurants scattered across Texas. These establishments take pride in perfecting the art of Tex-Mex cuisine, and their skilled chefs are known for creating mouthwatering renditions of the Tex-Mex Chicken and Cauliflower Rice Bowl. The key to making this dish shine is to ensure that the chicken is perfectly seasoned and grilled to perfection, the cauliflower rice is fluffy and well-seasoned, and the guacamole is rich and creamy. For those looking to recreate this dish at home, it's essential to pay attention to the seasoning of the chicken, as well as the freshness and ripeness of the avocados used to make the guacamole. Additionally, experimenting with different Tex-Mex spice blends can add a unique twist to the dish, allowing for a personalized touch to this beloved Tex-Mex classic.
40 min
4
380 calories
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