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Tex-Mex Beef Tacos
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato sauce
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- Add 1 diced onion, 1 diced bell pepper, and 2 minced cloves of garlic to the skillet with the beef. Cook for 5 minutes, or until the vegetables are softened.
- Stir in 1 tbsp of chili powder, 1 tsp of cumin, 1/2 tsp of paprika, 1/2 tsp of oregano, 1/2 tsp of salt, and 1/4 tsp of black pepper. Cook for 1 minute, stirring constantly.
- Add 1/2 cup of tomato sauce to the skillet and simmer for 5 minutes, stirring occasionally.
- While the beef mixture is simmering, warm 8 small flour tortillas in a dry skillet over medium heat for 30 seconds on each side.
- To assemble the tacos, spoon the beef mixture onto the warm tortillas. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped fresh cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious Tex-Mex beef tacos!
Tex-Mex beef tacos have a rich history dating back to the 18th century when Spanish settlers brought their culinary traditions to Texas. This fusion cuisine combines the flavors of northern Mexico with Texas ingredients, resulting in a delicious and iconic dish. The dish gained popularity in the 20th century, with the emergence of Tex-Mex restaurants and food trucks across the region. Today, the best Tex-Mex beef tacos can be found in San Antonio, Texas, where renowned chefs expertly prepare the dish with seasoned ground beef, fresh tortillas, and a variety of toppings such as cheese, lettuce, and salsa. The key to perfecting this dish lies in the seasoning of the beef and the quality of the tortillas, which should be soft and slightly charred for an authentic flavor. For a unique twist, some chefs also incorporate ingredients like avocado or pickled jalapeños to elevate the dish. Whether enjoyed at a bustling food truck or a cozy Tex-Mex restaurant, these beef tacos are a true culinary delight that continues to captivate food enthusiasts worldwide.
30 min
4
450 calories
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