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Teriyaki Pork Ribs
Created by: Howcan Team
Ingredients
- 2 lbs pork ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup water
- 2 tbsp cornstarch
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix together 1 cup of soy sauce, 1/2 cup of brown sugar, 1/4 cup of rice vinegar, 2 cloves of minced garlic, and 1 teaspoon of grated ginger to make the teriyaki marinade.
- Place the 2 lbs of pork ribs in a large resealable plastic bag and pour the teriyaki marinade over the ribs. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 325°F (165°C).
- Place the marinated pork ribs on a baking sheet lined with aluminum foil. Reserve the marinade for later use.
- Bake the ribs in the preheated oven for 1.5 to 2 hours, or until the meat is tender and cooked through.
- While the ribs are baking, pour the reserved marinade into a small saucepan. In a separate bowl, mix 1/4 cup of water and 2 tablespoons of cornstarch until smooth, then add it to the saucepan with the marinade.
- Cook the marinade over medium heat, stirring constantly, until it thickens into a glaze.
- Once the ribs are cooked, brush the thickened teriyaki glaze over the ribs and return them to the oven for an additional 10 minutes.
- Remove the ribs from the oven and let them rest for a few minutes before serving.
- Garnish with sesame seeds and chopped green onions before serving. Enjoy your delicious teriyaki pork ribs!
Teriyaki pork ribs have a rich history rooted in Japanese culinary tradition. The dish originated in Japan, where it was traditionally prepared by marinating pork ribs in a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar. Over time, the dish gained popularity and spread to other parts of the world, including the United States. In recent years, teriyaki pork ribs have become a staple in many Asian fusion restaurants, where chefs put their own unique spin on the classic dish. One renowned chef known for his exceptional teriyaki pork ribs is Chef Nobu Matsuhisa, whose eponymous restaurants around the world serve up delectable versions of the dish. For those seeking the best teriyaki pork ribs, a visit to a traditional Japanese izakaya or a top-rated Asian fusion restaurant is a must. The key to achieving the perfect teriyaki pork ribs lies in the balance of flavors in the marinade and the cooking technique. The ribs should be tender, juicy, and infused with the irresistible umami flavors of the teriyaki sauce. While the traditional method involves grilling or broiling the ribs, some chefs have also experimented with slow-cooking or smoking the meat to add a unique depth of flavor. Regardless of the cooking method, the key is to ensure that the teriyaki sauce caramelizes beautifully on the ribs, creating a mouthwatering glaze that enhances the overall dining experience. In conclusion, teriyaki pork ribs have a storied past and continue to be a beloved dish enjoyed by food enthusiasts around the world. Whether prepared in a traditional Japanese izakaya or a modern Asian fusion restaurant, the dish offers a delightful blend of sweet and savory flavors that are sure to tantalize the taste buds.
135 min
4
450 calories
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