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Teriyaki Grilled Chicken with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups diced pineapple
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a shallow dish, marinate the chicken breasts in 1/2 cup of teriyaki sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt and pepper to make the pineapple salsa. Set aside.
- Remove the chicken from the marinade and discard the excess marinade.
- Brush the chicken breasts with olive oil and grill for 6-7 minutes on each side, or until fully cooked, basting with the remaining 1/2 cup of teriyaki sauce during grilling.
- Once the chicken is cooked, remove from the grill and let it rest for a few minutes.
- Serve the grilled teriyaki chicken with a generous spoonful of pineapple salsa on top.
- Enjoy your delicious Teriyaki Grilled Chicken with Pineapple Salsa!
The history of Teriyaki Grilled Chicken with pineapple salsa dates back to the fusion of Japanese and Hawaiian cuisines. This dish combines the sweet and savory flavors of teriyaki-marinated grilled chicken with the tropical freshness of pineapple salsa. Renowned chefs in Hawaii and Japan have perfected this dish, infusing it with their culinary expertise and creativity. The best version of this dish can be found in Hawaiian restaurants, where the use of locally sourced pineapples elevates the salsa to a whole new level. The key to getting this dish right lies in the balance of teriyaki marinade and the freshness of the pineapple salsa, creating a harmonious blend of flavors that tantalize the taste buds.
35 min
4
350 calories
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