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Teriyaki Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions
- In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup brown sugar, minced garlic, grated ginger, and rice vinegar. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- In a small bowl, mix cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan while whisking constantly. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat and set aside.
- Preheat the broiler in your oven. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki glaze over the salmon fillets, reserving some for later.
- Broil the salmon for 8-10 minutes, or until the salmon is cooked through and the glaze is caramelized and bubbly.
- Remove the salmon from the oven and brush with the remaining teriyaki glaze. Sprinkle with sesame seeds and chopped green onions for garnish.
- Serve the teriyaki glazed salmon hot with steamed rice and vegetables. Enjoy!
Teriyaki glazed salmon has a rich history rooted in Japanese culinary traditions. The dish originated in Japan, where it was prepared by marinating fresh salmon in a flavorful blend of soy sauce, mirin, and sugar. Over time, this dish gained popularity and spread to other parts of the world, including the United States. Renowned chefs like Nobu Matsuhisa have elevated the dish by incorporating their own unique twists, making it a staple in high-end restaurants. Today, the best versions of this dish can be found in top sushi restaurants and Japanese eateries, where the key lies in sourcing high-quality salmon and mastering the art of the teriyaki glaze. Whether grilled, broiled, or pan-seared, the succulent and tender texture of the salmon, combined with the sweet and savory teriyaki glaze, creates a harmonious flavor profile that continues to captivate food enthusiasts worldwide.
25 min
4
300 calories
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