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Teriyaki Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup mirin
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Preheat the oven to 400 degrees F.
- In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup brown sugar, minced garlic, grated ginger, mirin, and rice vinegar. Bring to a simmer over medium heat.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens. Remove from heat and set aside.
- Place the chicken wings in a large bowl and pour half of the teriyaki sauce over them. Toss to coat the wings evenly.
- Arrange the chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy.
- Once the wings are cooked, transfer them to a large bowl and pour the remaining teriyaki sauce over them. Toss to coat the wings in the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy your delicious homemade teriyaki chicken wings!
Teriyaki chicken wings have a rich history rooted in Japanese culinary tradition. The dish originated in the Kanto region of Japan, where it was first prepared by skilled chefs who marinated chicken wings in a savory-sweet teriyaki sauce. Over time, this delectable dish gained popularity and made its way to the United States, where it became a staple in Japanese restaurants and beyond. Today, teriyaki chicken wings are enjoyed worldwide for their succulent, flavorful taste. The key to perfecting this dish lies in the balance of soy sauce, mirin, and sugar in the teriyaki marinade, as well as the precise grilling or broiling technique to achieve a caramelized glaze. For an authentic experience, visit renowned Japanese restaurants or seek out establishments known for their mastery of teriyaki chicken wings.
50 min
4
350 calories
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