Your rating
Not rated yet!
Modify
Teriyaki Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup mirin
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Preheat the oven to 400 degrees F.
- In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup brown sugar, minced garlic, grated ginger, mirin, and rice vinegar. Bring to a simmer over medium heat.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens. Remove from heat and set aside.
- Place the chicken wings in a large bowl and pour half of the teriyaki sauce over them. Toss to coat the wings evenly.
- Arrange the chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy.
- Once the wings are cooked, transfer them to a large bowl and pour the remaining teriyaki sauce over them. Toss to coat the wings in the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy your delicious homemade teriyaki chicken wings!
Teriyaki chicken wings have a rich history rooted in Japanese culinary tradition. The dish originated in the Kanto region of Japan, where it was first prepared by skilled chefs who marinated chicken wings in a savory-sweet teriyaki sauce. Over time, this delectable dish gained popularity and made its way to the United States, where it became a staple in Japanese restaurants and beyond. Today, teriyaki chicken wings are enjoyed worldwide for their succulent, flavorful taste. The key to perfecting this dish lies in the balance of soy sauce, mirin, and sugar in the teriyaki marinade, as well as the precise grilling or broiling technique to achieve a caramelized glaze. For an authentic experience, visit renowned Japanese restaurants or seek out establishments known for their mastery of teriyaki chicken wings.
50 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories