Your rating
Not rated yet!
Modify
Teriyaki Chicken Sliders
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 tsp minced garlic
- 1/2 tsp ground ginger
- 12 slider buns
- Sliced pineapple, lettuce, and red onion for topping
Instructions
- In a bowl, mix 1 cup of teriyaki sauce, 1/4 cup of brown sugar, 1/4 cup of soy sauce, 1/4 cup of pineapple juice, 1 tsp of minced garlic, and 1/2 tsp of ground ginger.
- Cut the chicken thighs into small pieces and place them in a resealable plastic bag. Pour half of the teriyaki marinade over the chicken, seal the bag, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers and grill for 5-7 minutes on each side, or until fully cooked.
- While the chicken is grilling, pour the remaining marinade into a small saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the sauce thickens.
- Once the chicken is cooked, remove it from the skewers and place it in a bowl. Pour the thickened teriyaki sauce over the chicken and toss to coat.
- To assemble the sliders, place a few pieces of teriyaki chicken on the bottom half of each slider bun. Top with a slice of pineapple, lettuce, and red onion, then cover with the top half of the bun.
- Serve immediately and enjoy!
Teriyaki Chicken Sliders have a rich history rooted in Japanese-American fusion cuisine. The dish originated in the 1960s when Japanese immigrants in Hawaii combined traditional teriyaki flavors with American slider buns. Renowned chefs like Roy Yamaguchi and Nobu Matsuhisa have popularized this dish in their restaurants, infusing it with their own unique twists. Today, the best version of this dish can be found in Hawaiian eateries, where the sweet and savory teriyaki glaze perfectly complements the tender chicken. The key to a great teriyaki chicken slider lies in the balance of flavors, with the marinade and grilling process being crucial elements. For a unique twist, some chefs incorporate pineapple or spicy mayo to elevate the dish.
35 min
12
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories
Creamy Potato Soup with Bacon Bits
A comforting and hearty soup with creamy potatoes and crispy bacon bits.
45 min
6
320 calories