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Teriyaki Chicken Burger
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup teriyaki sauce
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 4 burger buns
- Lettuce, tomato, and onion for topping
Instructions
- In a large bowl, combine 1 lb ground chicken, 1/4 cup breadcrumbs, 1 egg, 1/4 cup teriyaki sauce, 1/2 tsp garlic powder, and 1/2 tsp ground ginger.
- Form the mixture into 4 burger patties.
- Heat a grill or grill pan over medium-high heat. Cook the chicken patties for 5-6 minutes on each side, or until fully cooked.
- Brush the patties with additional teriyaki sauce while cooking for extra flavor.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the cooked chicken patties on the toasted buns and topping with lettuce, tomato, and onion.
- Serve the teriyaki chicken burgers hot and enjoy!
The Teriyaki Chicken Burger has a rich history rooted in Japanese-American fusion cuisine. This delectable dish originated in the 1970s, when Japanese immigrants in Hawaii combined traditional teriyaki flavors with American-style burgers. The result was a mouthwatering marriage of sweet and savory, with succulent grilled chicken smothered in a glossy teriyaki glaze, nestled in a soft burger bun. Today, this iconic dish can be found in restaurants across the globe, with variations that showcase the diverse culinary influences of different regions. For the best Teriyaki Chicken Burger experience, seek out eateries known for their mastery of Japanese flavors or try making it at home with high-quality teriyaki sauce and fresh, tender chicken.
30 min
4
400 calories
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