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Tequila Lime Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp tequila
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- Lime wedges for serving
Instructions
- In a large bowl, combine the tequila, lime juice, minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat. Let marinate for 10 minutes.
- In a large skillet, heat the olive oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Warm the tortillas in a dry skillet or in the microwave.
- To assemble the tacos, divide the shrimp among the tortillas. Top with shredded cabbage, diced tomatoes, and chopped cilantro. Drizzle with sour cream and serve with lime wedges.
- Enjoy your delicious Tequila Lime Shrimp Tacos!
Tequila Lime Shrimp Tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish originated in the coastal regions of Mexico, where fresh seafood and zesty citrus flavors are abundant. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The key to perfecting this dish lies in the quality of the shrimp and the balance of tequila and lime in the marinade. Today, some of the best Tequila Lime Shrimp Tacos can be found in coastal towns like Puerto Vallarta and Playa del Carmen, where local chefs expertly prepare this iconic dish. Whether grilled, sautéed, or fried, these tacos are a must-try for any seafood lover.
25 min
4
320 calories
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