Your rating
Not rated yet!
Modify
Spicy Tempura with Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold water
- 1 egg, beaten
- 1 pound shrimp or vegetables of your choice (e.g. bell peppers, sweet potatoes, broccoli)
- Vegetable oil for frying
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- In a large bowl, combine 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Whisk in 1 cup of ice-cold water and 1 beaten egg until just combined. The batter should be slightly lumpy.
- Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
- Dip the shrimp or vegetables into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry in batches for 2-3 minutes, or until golden and crispy. Transfer to a paper towel-lined plate to drain.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 teaspoon of sesame oil, 1 teaspoon of grated ginger, 1 minced clove of garlic, and 1/2 teaspoon of red pepper flakes to make the spicy dipping sauce.
- Serve the crispy tempura with the spicy dipping sauce on the side. Enjoy!
Tempura, a beloved Japanese dish, has a fascinating history dating back to the 16th century. Portuguese missionaries introduced the technique of batter-frying to the Japanese, which evolved into the crispy, light tempura we know today. The dish gained popularity in the Edo period, with street vendors and restaurants perfecting the art of frying seafood and vegetables to golden perfection. Tempura chefs, like the legendary Yagicho Honten in Tokyo, have elevated the craft to an art form. The key to exceptional tempura lies in the batter - a delicate mix of flour, ice-cold water, and sometimes egg. Pairing it with a spicy dipping sauce adds an extra kick, enhancing the flavors. Today, the best tempura can be savored in renowned restaurants like Tempura Matsu in Kyoto, where chefs meticulously select the freshest ingredients and masterfully fry them to create a delightful crunch. The spicy dipping sauce, often made with soy sauce, grated daikon radish, and a hint of chili, adds a tantalizing heat that elevates the dining experience. Whether it's the precise batter or the fiery dipping sauce, every element plays a crucial role in creating the perfect tempura dish.
30 min
4 servings
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Applebee's Bourbon Street Chicken & Shrimp
A delicious and savory dish featuring grilled chicken and shrimp in a flavorful bourbon sauce.
40 min
4 servings
580 calories
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories