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Gluten-Free Tempura
Created by: Howcan Team
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold water
- 1 egg, beaten
- Assorted vegetables and seafood for dipping (e.g. shrimp, sweet potato, bell pepper, zucchini)
- Oil for frying (vegetable or canola oil)
Instructions
- In a large mixing bowl, combine 1 cup of gluten-free all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add 1 cup of ice-cold water and 1 beaten egg to the dry ingredients. Mix until just combined. The batter should be slightly lumpy.
- Heat the oil in a deep pot or fryer to 350°F (175°C).
- Dip the assorted vegetables and seafood into the batter, ensuring they are fully coated.
- Carefully place the coated items into the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
- Use a slotted spoon to remove the tempura from the oil and transfer to a paper towel-lined plate to drain excess oil.
- Serve the gluten-free tempura immediately with dipping sauce of your choice, such as soy sauce or tempura dipping sauce.
- Enjoy your delicious gluten-free tempura!
Tempura, a beloved Japanese dish, has a rich history dating back to the 16th century. Traditionally, it consists of seafood and vegetables dipped in a light, crispy batter and deep-fried to perfection. In recent years, the demand for gluten-free options has led to the creation of a gluten-free tempura batter, allowing those with dietary restrictions to savor this delectable dish. Renowned chefs in Japan, such as Chef Jiro Ono of Sukiyabashi Jiro, have perfected the art of tempura, using a gluten-free batter to cater to a wider audience. Today, the best gluten-free tempura can be savored in specialty restaurants in Japan and around the world. The key to achieving the perfect gluten-free tempura lies in using a blend of rice flour, cornstarch, and sparkling water to create a light and airy batter. This alternative method ensures that the dish remains true to its authentic flavors while accommodating gluten-free diets.
30 min
4 servings
320 calories
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