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Tempura
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold water
- Assorted vegetables (such as bell peppers, sweet potatoes, broccoli, and mushrooms)
- Assorted seafood (such as shrimp, squid, and fish fillets)
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually pour in 1 cup of ice-cold water while stirring, until the batter is just combined. It's okay if there are lumps.
- Heat vegetable oil in a deep pot or fryer to 350°F (180°C). The oil should be at least 2 inches deep.
- Dip the vegetables and seafood into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Do not overcrowd the pot.
- Fry the tempura in batches for 2-3 minutes, or until golden and crispy. Use a slotted spoon to transfer the tempura to a paper towel-lined plate to drain excess oil.
- Serve the tempura immediately with dipping sauce or soy sauce.
- Enjoy your light and crispy tempura!
Tempura is a Japanese dish consisting of seafood or vegetables dipped in a light batter and deep-fried to crispy perfection. Its history dates back to the 16th century when Portuguese missionaries introduced the concept of batter-frying to Japan. The dish quickly evolved to incorporate local ingredients and techniques, becoming a staple of Japanese cuisine. Today, tempura is enjoyed worldwide, with renowned chefs like Yutaka Ishinabe and Nobuyuki Matsuhisa perfecting their own unique versions. The best tempura can be found in Tokyo, where chefs meticulously select the freshest ingredients and master the art of frying to achieve a delicate, crunchy texture. Key to a great tempura is the batter, which should be light, airy, and crispy, and the oil, which must be hot enough to quickly cook the ingredients without becoming greasy. For a twist, some chefs use sparkling water in the batter to create an extra crispy texture. Whether enjoyed at a high-end restaurant or a humble street stall, tempura continues to delight food enthusiasts with its irresistible combination of flavors and textures.
25 min
4 servings
300 calories
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