Spicy Tasso Meat

Created by: Howcan Team

Tasso meat, a spicy and flavorful Cajun specialty, has a rich history rooted in the culinary traditions of Louisiana. This highly seasoned and smoked pork shoulder originated in the Cajun and Creole communities, where it was used to add depth and heat to a variety of dishes, from gumbo to jambalaya. Renowned chefs like Paul Prudhomme and Emeril Lagasse have elevated tasso to gourmet status, showcasing its bold flavors and versatility. Today, the best tasso can be found in authentic Cajun and Creole restaurants in Louisiana, where the perfect balance of spices and smoking technique is crucial. For an alternative method, some chefs use turkey or wild game to create their own unique spin on this beloved dish.