Modify

Vegetarian Tapas Sampler

Created by: Howcan Team

Ingredients

1 cup of hummus
1/2 cup of marinated olives
1/2 cup of roasted red peppers
1/2 cup of artichoke hearts
1/2 cup of cherry tomatoes
1/4 cup of sliced cucumber
1/4 cup of feta cheese
1/4 cup of mixed nuts
4 slices of crusty bread
2 tablespoons of olive oil
1 teaspoon of paprika
1 teaspoon of garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 350 degrees F.
Slice the crusty bread and brush each slice with olive oil. Sprinkle with paprika, garlic powder, salt, and pepper. Place the slices on a baking sheet and bake for 10 minutes, or until crispy and golden brown.
Arrange the hummus, marinated olives, roasted red peppers, artichoke hearts, cherry tomatoes, sliced cucumber, feta cheese, and mixed nuts on a serving platter.
Once the bread is done, arrange it on the platter with the other ingredients.
Serve and enjoy the delicious vegetarian tapas sampler!

The history of the Tapas Sampler with vegetarian options is a delightful journey through the vibrant culinary landscape of Spain. Originating in the Andalusian region, tapas are small, flavorful dishes traditionally served alongside drinks. The vegetarian twist on this classic dish has evolved over time, with chefs infusing creativity into the traditional concept. From the bustling streets of Barcelona to the quaint taverns of Seville, the vegetarian tapas sampler has become a staple in Spanish cuisine. Today, the best versions of this dish can be found in authentic Spanish restaurants that prioritize fresh, locally sourced ingredients. Key components of a stellar vegetarian tapas sampler include patatas bravas, stuffed peppers, and garlic mushrooms. These dishes showcase the rich flavors and diverse textures that define this beloved Spanish tradition. Whether enjoyed as a light meal or shared among friends, the vegetarian tapas sampler offers a tantalizing glimpse into the colorful world of Spanish gastronomy.

50 min

320 calories

Instructions

Preheat the oven to 350 degrees F.
Slice the crusty bread and brush each slice with olive oil. Sprinkle with paprika, garlic powder, salt, and pepper. Place the slices on a baking sheet and bake for 10 minutes, or until crispy and golden brown.
Arrange the hummus, marinated olives, roasted red peppers, artichoke hearts, cherry tomatoes, sliced cucumber, feta cheese, and mixed nuts on a serving platter.
Once the bread is done, arrange it on the platter with the other ingredients.
Serve and enjoy the delicious vegetarian tapas sampler!