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Tangy Mango Shrimp Lettuce Wraps with Avocado
Created by: Howcan Team
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 avocado, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sriracha sauce
- 1 head butter lettuce, leaves separated
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a small bowl, whisk together 1/4 cup lime juice, 2 tbsp honey, 1 tbsp soy sauce, and 1 tsp sriracha sauce to make the dressing. Set aside.
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper to taste. Remove from heat and set aside.
- In a large mixing bowl, combine the cooked shrimp, diced mango, sliced avocado, chopped red onion, and chopped cilantro. Pour the dressing over the mixture and toss gently to coat everything evenly.
- Spoon the shrimp and mango mixture onto individual lettuce leaves, and serve immediately. Enjoy the refreshing and tangy flavors of the mango shrimp lettuce wraps with avocado!
The Tangy Mango Shrimp Lettuce Wraps with added avocado slices is a delightful fusion dish that combines the flavors of the tropics with a refreshing twist. Originating from the vibrant culinary scene of Southeast Asia, this dish has gained popularity for its zesty and tangy flavors. The succulent shrimp, ripe mango, and creamy avocado slices are carefully wrapped in crisp lettuce leaves, creating a perfect balance of textures and tastes. Renowned chefs in Thailand and Vietnam have put their own spin on this dish, infusing it with local spices and herbs. Today, the best versions of this dish can be found in authentic Southeast Asian restaurants, where the freshness of the ingredients is paramount. The key to perfecting this dish lies in the quality of the shrimp, the ripeness of the mango, and the creaminess of the avocado. For a unique twist, some chefs also incorporate a drizzle of sweet and tangy sauce made from lime juice, fish sauce, and palm sugar, elevating the flavors to new heights. Whether enjoyed as an appetizer or a light meal, these Tangy Mango Shrimp Lettuce Wraps with added avocado slices are a true celebration of tropical flavors.
30 min
4
320 calories
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