Traditional Tamales

Created by: Howcan Team

Main Course

Tamales have a rich history dating back to ancient Mesoamerica, where they were a staple food for Aztecs and Mayans. These savory treats consist of masa (corn dough) filled with various ingredients, wrapped in corn husks, and steamed to perfection. Today, tamales are enjoyed throughout Latin America and the United States, with each region adding its own unique twist. In Mexico, renowned chefs like Diana Kennedy have elevated the art of tamale-making, while in the U.S., cities like San Antonio and Los Angeles boast vibrant tamale scenes. Whether filled with pork, chicken, or vegetables, the key to a perfect tamale lies in the flavorful masa and expert wrapping technique. For a delicious alternative, consider the Oaxacan specialty, tamales wrapped in banana leaves for a distinct flavor.