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Tahchin
Created by: Howcan Team
Ingredients
- 2 cups of basmati rice
- 1 cup of plain yogurt
- 2 eggs
- 1/4 cup of vegetable oil
- 1 teaspoon of ground saffron
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of chicken breast, cooked and shredded
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of barberries (zereshk), soaked in water
- 2 tablespoons of butter
Instructions
- Rinse the basmati rice several times until the water runs clear, then soak it in water with 1 tablespoon of salt for 2 hours.
- In a large bowl, mix together 1 cup of plain yogurt, 2 eggs, 1/4 cup of vegetable oil, 1 teaspoon of ground saffron, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the soaked and drained rice to the yogurt mixture and mix well to combine.
- In a separate bowl, mix the shredded chicken with 1/2 teaspoon of ground cinnamon and the soaked barberries.
- Grease a round baking dish with 2 tablespoons of butter and pour half of the rice mixture into the dish, spreading it evenly to form a base layer.
- Spread the chicken and barberry mixture over the rice layer, then cover it with the remaining rice mixture, smoothing the top.
- Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F for 1 hour, or until the rice is fully cooked and the bottom is golden and crispy.
- Allow the tahchin to cool for 10 minutes, then carefully invert it onto a serving platter, so the golden crust is on top.
- Slice and serve the tahchin while it's still warm, and enjoy!
Tahchin is a traditional Persian dish with a rich history dating back to ancient times. This delectable Iranian rice cake is made with a tantalizing combination of saffron-infused rice, yogurt, and tender pieces of chicken or lamb, all layered and baked to golden perfection. The dish is believed to have originated in the northern regions of Iran, where skilled chefs perfected the art of creating this savory delight. Today, Tahchin is a beloved staple in Persian cuisine, often served at special occasions and family gatherings. For the most authentic experience, seek out renowned Persian restaurants or home cooks who take pride in crafting this timeless dish. The key to a perfect Tahchin lies in achieving the ideal balance of flavors and textures, as well as mastering the art of creating the signature crispy rice crust. Whether prepared in a traditional baking dish or using alternative methods such as a pressure cooker, Tahchin continues to captivate food enthusiasts with its irresistible blend of fragrant spices and tender, succulent meat. For an unforgettable culinary experience, savor the best version of this dish at esteemed Persian eateries or explore the art of making Tahchin at home, savoring each step of the process.
90 min
6
380 calories
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