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Tagliatelle ai Frutti di Mare
Created by: Howcan Team
Ingredients
- 12 oz tagliatelle pasta
- 1 lb mixed seafood (shrimp, mussels, clams)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the tagliatelle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the mixed seafood to the skillet and cook for 3-4 minutes until the shrimp is pink and the mussels and clams have opened.
- Pour in the white wine and let it simmer for 2-3 minutes to cook off the alcohol.
- Stir in the diced tomatoes and let the sauce simmer for 5-7 minutes. Season with salt, pepper, and red pepper flakes if desired.
- Add the cooked tagliatelle pasta to the skillet and toss to coat it with the seafood and sauce.
- Sprinkle with chopped parsley and serve hot. Enjoy!
Tagliatelle ai Frutti di Mare is a classic Italian seafood pasta dish that originated in the coastal regions of Italy. The dish features long, flat ribbons of tagliatelle pasta, paired with a medley of fresh seafood such as shrimp, mussels, clams, and calamari, all simmered in a flavorful tomato-based sauce infused with garlic, white wine, and herbs. Renowned chefs like Lidia Bastianich and Massimo Bottura have put their own unique spins on this dish, elevating it to new heights of culinary excellence. Today, the best versions of Tagliatelle ai Frutti di Mare can be found in coastal regions like Sicily, Naples, and the Amalfi Coast, where the freshest seafood is readily available. The key to a perfect Tagliatelle ai Frutti di Mare lies in using the freshest seafood and perfectly al dente tagliatelle, ensuring a harmonious marriage of flavors and textures. For a unique twist, some chefs also incorporate a touch of spicy chili flakes or a splash of cognac to add depth to the dish. Whether enjoyed in a rustic trattoria overlooking the Mediterranean or prepared at home with the finest ingredients, Tagliatelle ai Frutti di Mare is a celebration of the sea's bounty and the artistry of Italian cuisine.
35 min
4
550 calories
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