Tacos de Barbacoa

Created by: Howcan Team

Main Course

Tacos de barbacoa have a rich history dating back to the indigenous people of Mexico who slow-cooked meat over an open fire. This traditional dish has evolved over centuries, with each region adding its own unique flavors and techniques. Today, barbacoa is typically made with beef, lamb, or goat, seasoned with a blend of spices and slow-cooked until tender. The best version of this dish can be found in the central regions of Mexico, where it is often served with fresh cilantro, onions, and a squeeze of lime. The key to perfecting this dish lies in the slow cooking process, which allows the meat to become incredibly tender and flavorful. Whether enjoyed at a bustling street food stall or a renowned restaurant, tacos de barbacoa continue to be a beloved staple of Mexican cuisine.