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Taco Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning mix
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 bag (9 ounces) tortilla chips
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef and 1 chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 packet of taco seasoning mix, 1 can of black beans, 1 can of corn, and 1 can of diced tomatoes with green chilies. Cook for 5 minutes, stirring occasionally.
- Spread half of the tortilla chips in the bottom of the prepared baking dish. Top with half of the beef mixture. Sprinkle with half of the cheddar and Monterey Jack cheeses. Repeat layers.
- Bake for 25-30 minutes or until heated through and the cheese is melted and bubbly.
- Let it cool for 5 minutes, then top with sour cream and chopped cilantro before serving.
Taco casserole is a beloved Tex-Mex dish that has been a staple in American households for decades. This flavorful and comforting casserole is a fusion of Mexican and American cuisines, featuring layers of seasoned ground beef, tortilla chips, cheese, and a variety of toppings. The dish is thought to have originated in the southwestern United States, where Mexican and American culinary traditions intersect. Chefs and home cooks alike have put their own spin on the classic recipe, adding ingredients like black beans, corn, and jalapeños for extra flavor. Today, the best versions of this dish can be found in Tex-Mex restaurants across the country, where it's often served with a side of guacamole and sour cream. To make the perfect taco casserole, it's essential to use high-quality, fresh ingredients and to layer the components evenly for a satisfying bite every time. Whether you prefer a traditional approach or a creative twist, taco casserole is a versatile and delicious dish that's sure to please a crowd.
50 min
6
380 calories
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