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Szechuan Tofu with Vegetables
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons cornstarch
- 1/4 cup vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon Szechuan peppercorns
- 1 teaspoon red pepper flakes
- 1/4 cup water
- 2 green onions, sliced (for garnish)
- Cooked rice (optional, for serving)
Instructions
- In a large bowl, toss 2 tablespoons of cornstarch with the cubed tofu until evenly coated.
- In a large skillet or wok, heat 1/4 cup of vegetable oil over medium-high heat. Add the coated tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced red and green bell peppers, broccoli, and carrots. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- Add the minced garlic and ginger to the skillet and cook for an additional 1-2 minutes.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of hoisin sauce, 1 tablespoon of Szechuan peppercorns, 1 teaspoon of red pepper flakes, and 1/4 cup of water. Pour the sauce over the vegetables in the skillet.
- Return the cooked tofu to the skillet and toss everything together until the tofu and vegetables are evenly coated with the sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish with sliced green onions and serve the Szechuan tofu and vegetables over cooked rice, if desired.
Szechuan Tofu with Vegetables is a classic Chinese dish that originated in the Szechuan province of China. This region is renowned for its bold and spicy flavors, which are reflected in the dish's fiery and aromatic profile. The dish typically features soft tofu, stir-fried with a colorful medley of crisp vegetables such as bell peppers, broccoli, and snow peas, all bathed in a rich and spicy Szechuan sauce. The dish is a testament to the Szechuan culinary tradition, known for its use of pungent spices like Szechuan peppercorns and fiery chili peppers. Today, the best versions of this dish can be found in authentic Szechuan restaurants, where skilled chefs expertly balance the heat and flavors to create a truly unforgettable dining experience. The key to a perfect Szechuan Tofu with Vegetables lies in achieving the ideal balance of heat, umami, and texture, making it a favorite among both vegetarians and lovers of bold, spicy cuisine.
30 min
4
300 calories
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