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Szechuan Tofu with Broccoli
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of broccoli florets
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 2 green onions, chopped
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of Szechuan peppercorns
- 1 teaspoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes
- Cooked white rice, for serving
Instructions
- In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic, ginger, and Szechuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and slightly tender.
- Return the tofu to the skillet. Pour the soy sauce mixture over the tofu and broccoli. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the tofu and broccoli evenly.
- Remove the skillet from the heat and drizzle with 1 teaspoon of sesame oil. Sprinkle with chopped green onions and red pepper flakes.
- Serve the Szechuan tofu and broccoli stir-fry over cooked white rice. Enjoy!
Szechuan Tofu with Broccoli is a flavorful and spicy dish that originated in the Szechuan province of China. This dish has a rich history, dating back to ancient times when it was created by skilled chefs in the region. The dish is known for its bold and spicy flavors, thanks to the use of Szechuan peppercorns and chili peppers. Today, this dish can be found in many Chinese restaurants around the world, but the best versions are often found in authentic Szechuan restaurants. The key to making this dish stand out is the use of high-quality tofu and the perfect balance of Szechuan spices. It's a popular choice for vegetarians and tofu enthusiasts looking for a flavorful and satisfying meal.
30 min
4
320 calories
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