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Sweet Potato Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups mashed sweet potatoes
- 1 1/2 cups milk
- 2 eggs
- 3 tablespoons melted butter
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- In a separate bowl, mix 1 1/4 cups of mashed sweet potatoes, 1 1/2 cups of milk, 2 eggs, and 3 tablespoons of melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides, flipping once.
- Serve hot with your favorite toppings such as maple syrup, whipped cream, or chopped nuts. Enjoy!
Sweet potato pancakes have a rich history dating back to the early days of American cuisine. These delectable pancakes are a beloved Southern tradition, with their roots in African and Native American culinary traditions. The sweet potato, a staple of Southern cooking, adds a unique flavor and texture to the classic pancake. Renowned chefs like Edna Lewis and Sean Brock have popularized this dish, infusing it with their own creative twists. Today, the best sweet potato pancakes can be found in Southern restaurants and diners, where they are often served with a dollop of whipped cream or a drizzle of maple syrup. To make the perfect sweet potato pancakes, it's crucial to get the balance of sweet potato, spices, and batter just right. Some chefs also incorporate pecans or cinnamon for an extra layer of flavor. Whether enjoyed for breakfast or brunch, sweet potato pancakes are a delightful and comforting treat that continues to captivate food enthusiasts across the country.
30 min
4 servings
250 calories
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