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Sweet Potato Muffins
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup mashed sweet potato
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger.
- In a separate bowl, mix together 1/4 cup of melted unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until well combined.
- Stir in 1/2 cup of mashed sweet potato, 1/2 cup of plain Greek yogurt, 1/4 cup of milk, and 1 teaspoon of vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Sweet potato muffins have a rich history dating back to the early 20th century, when they were first popularized in the southern United States. These delectable treats were initially created as a way to make use of the abundant sweet potato harvests in the region. Over time, chefs and home cooks alike have perfected the recipe, adding their own unique twists and flavors. Today, sweet potato muffins are enjoyed across the country, with variations that include pecans, cinnamon, and nutmeg. Some of the best versions of this dish can be found in renowned southern bakeries and cafes, where they are often served warm with a dollop of creamy butter. The key to a perfect sweet potato muffin lies in the balance of sweetness from the potatoes and the warm spices that complement their flavor. For those looking to try a famous alternative method, incorporating a streusel topping or a cream cheese filling can elevate the muffin to a whole new level of indulgence.
40 min
12
180 calories
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