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Sweet and Sour Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup pineapple chunks
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Press the tofu between paper towels to remove excess moisture, then cut into cubes.
- Coat the tofu cubes in 1/4 cup of cornstarch, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat. Add the coated tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add the diced red and green bell peppers, and onion. Cook until they begin to soften, about 3-4 minutes.
- Add the pineapple chunks, rice vinegar, ketchup, soy sauce, and brown sugar to the skillet. Stir to combine and bring to a simmer.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
- Return the cooked tofu to the skillet and toss to coat in the sweet and sour sauce. Season with salt and pepper to taste.
- Serve the sweet and sour tofu over cooked rice and enjoy!
Sweet and Sour Tofu is a popular Chinese dish that has a long history dating back to ancient China. Tofu, a staple in Chinese cuisine, is deep-fried to a crispy texture and then coated in a tangy sweet and sour sauce made from vinegar, sugar, and soy sauce. This dish has been enjoyed for centuries and has evolved over time to include various regional variations and modern interpretations. In recent years, Sweet and Sour Tofu has gained popularity in Western countries as a vegetarian and vegan-friendly alternative to traditional sweet and sour dishes. Chefs and home cooks have put their own spin on the classic recipe, incorporating ingredients like pineapple, bell peppers, and onions to add depth and flavor. One famous alternative method for making Sweet and Sour Tofu is to use a homemade sweet and sour sauce, which allows for greater control over the balance of flavors. Additionally, some chefs prefer to marinate the tofu in a mixture of soy sauce and spices before frying to infuse it with extra savory notes. Today, the best versions of Sweet and Sour Tofu can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and traditional cooking techniques. The key to a perfect Sweet and Sour Tofu lies in achieving the ideal balance of sweet and tangy flavors in the sauce, as well as ensuring the tofu is crispy on the outside and tender on the inside. Whether enjoyed as a main dish or as part of a larger Chinese feast, Sweet and Sour Tofu continues to be a beloved and timeless classic in the world of Chinese cuisine.
30 min
4
320 calories
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