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Crispy Tempura Sushi Tacos
Created by: Howcan Team
Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 sheets nori seaweed
- 1/2 pound sushi-grade fish (tuna, salmon, or yellowtail), thinly sliced
- 1 avocado, sliced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup shredded cabbage
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
- Vegetable oil for frying
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let stand for 10 minutes. In a small bowl, mix the rice vinegar, sugar, and salt. Fold the vinegar mixture into the cooked rice and let it cool.
- Lay a sheet of nori on a bamboo sushi mat. Moisten your hands and spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place a few slices of fish and avocado in the center. Roll the sushi tightly using the bamboo mat, then slice into bite-sized pieces.
- In a bowl, mix the mayonnaise and sriracha sauce. Set aside.
- In a large bowl, whisk together the flour, ice-cold water, egg, and salt until just combined. Do not overmix. The batter should be lumpy.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Dip each sushi roll into the tempura batter, allowing any excess to drip off, then carefully place it in the hot oil. Fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
- To assemble the sushi tacos, place a small handful of shredded cabbage in a crispy tempura shell, then top with a piece of tempura sushi, a drizzle of the spicy mayo, and a sprinkle of green onions and sesame seeds.
- Serve immediately and enjoy!
Sushi Tacos with a crispy tempura shell are a fusion of Japanese and Mexican cuisines, combining the delicate flavors of sushi with the crunchy texture of tempura. This innovative dish first gained popularity in the United States, where chefs began experimenting with new ways to present traditional sushi. The tempura shell adds a satisfying crunch to each bite, while the fresh fish, rice, and vibrant toppings provide a burst of flavor. Today, this unique creation can be found in trendy sushi restaurants across the country, with some establishments adding their own creative twists to the recipe. For the best version of this dish, look for a restaurant with a skilled sushi chef who can expertly balance the flavors and textures. The key to a perfect sushi taco lies in the quality of the ingredients, from the fresh fish to the light and crispy tempura batter. Whether it's a spicy tuna filling or a vegetarian option with avocado and cucumber, the combination of flavors and textures is what makes sushi tacos with a crispy tempura shell a must-try dish for food enthusiasts.
50 min
4
350 calories
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