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Supreme Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/2 cup of sliced black olives
- 1/2 cup of sliced green bell peppers
- 1/2 cup of sliced red onions
- 1/2 cup of sliced mushrooms
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of red pepper flakes
Instructions
- Preheat the oven to 450 degrees F.
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese over the sauce.
- Evenly distribute the pepperoni, black olives, green bell peppers, red onions, and mushrooms over the cheese.
- Sprinkle the Parmesan cheese, dried oregano, garlic powder, and red pepper flakes over the toppings.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Supreme pizza, a beloved American classic, originated in the United States in the 1960s. This iconic pizza is known for its generous toppings, typically including pepperoni, sausage, bell peppers, onions, and mushrooms, all blanketed in gooey mozzarella cheese. The combination of savory meats and fresh vegetables creates a flavor explosion that has made Supreme pizza a staple in pizzerias across the country. While New York and Chicago are renowned for their pizza, the best version of Supreme pizza can be found in the heart of Chicago, where the deep-dish crust perfectly complements the abundance of toppings. For a twist, some chefs add black olives or jalapeños, elevating the flavor profile. Whether you prefer it with a thin or thick crust, the key to a perfect Supreme pizza lies in the quality and balance of its toppings.
35 min
8 slices
300 per slice calories
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