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Super Quesadilla

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Ingredients

  • 4 large flour tortillas
  • 1 cup shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

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Super Quesadilla

Created by: Howcan Team

Ingredients

  • 4 large flour tortillas
  • 1 cup shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  • In a large bowl, mix 1 cup shredded cooked chicken, 1/2 cup diced tomatoes, 1/4 cup diced red onion, 1/4 cup chopped fresh cilantro, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Lay out 2 large flour tortillas and divide the chicken mixture evenly between them, spreading it over half of each tortilla.
  • Sprinkle 1/2 cup shredded cheddar cheese over the chicken mixture on each tortilla.
  • Fold the tortillas in half to cover the filling, pressing down gently to seal.
  • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
  • Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
  • Repeat with the remaining quesadilla, adding another tablespoon of oil to the skillet.
  • Remove from the skillet and let cool for a minute before slicing each quesadilla into wedges.
  • Serve hot and enjoy!
Main Course
Mexican

The Super Quesadilla is a beloved Mexican dish that has gained popularity worldwide. Originating in Mexico, this flavorful dish is a staple in Mexican cuisine. The history of the Super Quesadilla dates back to the early days of Mexican street food, where it was first created by innovative chefs looking to combine traditional ingredients in a new and exciting way. Today, the best versions of this dish can be found in authentic Mexican restaurants, particularly in regions known for their culinary expertise, such as Oaxaca and Puebla. The key to a perfect Super Quesadilla lies in the quality of the ingredients, especially the cheese, tortilla, and choice of fillings. While the classic recipe calls for cheese, meat, and vegetables, there are also alternative methods for making this dish, such as using different types of cheese or adding unique toppings to create a personalized twist. Whether enjoyed as a quick snack or a hearty meal, the Super Quesadilla continues to be a favorite among food enthusiasts worldwide.

25 min

|

2

|

450 calories

Instructions

  • In a large bowl, mix 1 cup shredded cooked chicken, 1/2 cup diced tomatoes, 1/4 cup diced red onion, 1/4 cup chopped fresh cilantro, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Lay out 2 large flour tortillas and divide the chicken mixture evenly between them, spreading it over half of each tortilla.
  • Sprinkle 1/2 cup shredded cheddar cheese over the chicken mixture on each tortilla.
  • Fold the tortillas in half to cover the filling, pressing down gently to seal.
  • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
  • Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
  • Repeat with the remaining quesadilla, adding another tablespoon of oil to the skillet.
  • Remove from the skillet and let cool for a minute before slicing each quesadilla into wedges.
  • Serve hot and enjoy!
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