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Super Burrito
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the chili powder, cumin, salt, and black pepper, and cook for an additional 2 minutes.
- Add the cooked rice and black beans to the skillet, stirring to combine with the beef mixture. Cook for another 2-3 minutes until heated through.
- Warm the flour tortillas in a dry skillet or in the microwave for 20 seconds to make them pliable.
- Divide the beef and rice mixture evenly among the tortillas, placing it in the center of each tortilla.
- Top each with shredded cheddar cheese, salsa, and a dollop of sour cream.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Serve immediately, or wrap in foil and keep warm in a low oven until ready to serve.
Super Burrito is a beloved Mexican dish that originated in the San Francisco Bay Area in the 1960s. This oversized, flavor-packed burrito was created by Mexican-American chefs who combined traditional Mexican ingredients with American influences. The dish quickly gained popularity and became a staple in the local food scene. Super Burrito is known for its generous portions of seasoned meat, rice, beans, cheese, and salsa, all wrapped in a large flour tortilla. Today, the best versions of this dish can be found in taquerias throughout the Bay Area, with some establishments adding their own unique twists, such as extra guacamole or specialty salsas. The key to a great Super Burrito lies in the quality of the ingredients and the perfect balance of flavors. Whether it's the tender, marinated meat or the homemade salsa, each component plays a crucial role in creating the ultimate Super Burrito experience. For those looking to recreate this iconic dish at home, it's essential to pay attention to the seasoning of the meat and the freshness of the salsa, as these elements are what truly set a Super Burrito apart.
30 min
4
550 calories
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