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Sun-Dried Tomato Pesto Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup sun-dried tomatoes
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a food processor, combine 1/2 cup sun-dried tomatoes, 1/4 cup pine nuts, 2 cloves garlic, 1/2 cup fresh basil leaves, 1/4 cup grated Parmesan cheese, and 1/4 cup olive oil. Blend until smooth to make the sun-dried tomato pesto.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness and shape.
- Spread the sun-dried tomato pesto evenly over the pizza dough.
- Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the pesto.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve and enjoy!
Sun-Dried Tomato Pesto Pizza has a rich history rooted in Italian culinary traditions. This delectable dish originated in the sun-drenched regions of Southern Italy, where sun-dried tomatoes and basil thrive. The marriage of these vibrant flavors with the classic pizza base created a sensation that quickly spread across the globe. Renowned chefs like Mario Batali and Giada De Laurentiis have popularized this pizza, infusing it with their own unique twists. Today, the best versions of this pizza can be found in authentic Italian pizzerias, where the key lies in the quality of sun-dried tomatoes and the richness of the pesto. For a twist, consider grilling the pizza for a smoky flavor that elevates this classic dish to new heights.
30 min
4 servings
400 calories
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