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Stuffed Pepper Soup
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, brown 1 pound of ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the chopped bell peppers, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Add the cooked rice to the soup and let it simmer for an additional 5-10 minutes.
- Taste and adjust the seasoning if needed.
- Serve the soup hot, garnished with shredded cheddar cheese.
Stuffed Pepper Soup is a hearty and comforting dish that originated in the United States. It is inspired by the classic stuffed bell peppers, but in soup form. This flavorful soup typically consists of ground beef, bell peppers, rice, tomatoes, and a blend of savory spices. The dish has gained popularity for its rich and satisfying flavors, making it a beloved comfort food for many. Chefs and home cooks alike have put their own unique spin on the recipe, adding ingredients like Italian sausage or incorporating different types of peppers for a personalized touch. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants across the Midwest and Northeast regions of the US. The key to a delicious Stuffed Pepper Soup lies in the perfect balance of spices and the quality of the ingredients used. Whether it's served with a dollop of sour cream or a sprinkle of fresh herbs, this soup is a delightful way to enjoy the flavors of stuffed peppers in a warm and satisfying bowl.
60 min
6
320 calories
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