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Ingredients

12 large mushrooms
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

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Stuffed Mushrooms

Created by: Howcan Team

Ingredients

12 large mushrooms
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat the oven to 375 degrees F.
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
In a bowl, mix together 1/4 cup bread crumbs, 1/4 cup grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
Add the sautéed mushroom stems to the breadcrumb mixture and stir to combine.
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack the filling in.
Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy!

Appetizer Side Dish

Stuffed mushrooms have a rich history dating back to ancient Italy, where they were a popular dish among the Roman elite. The recipe has evolved over the centuries, with various chefs and regions putting their own unique spin on it. Today, stuffed mushrooms are a beloved appetizer or side dish, featuring a delectable combination of mushrooms, breadcrumbs, cheese, and herbs. Chefs like Julia Child and Emeril Lagasse have popularized their own versions of this classic dish, adding to its widespread appeal. For the best stuffed mushrooms, seek out restaurants in Italy, where the dish is a culinary art form. The key to a perfect stuffed mushroom lies in the quality of the mushrooms and the flavorful filling, making it a versatile dish that can be adapted to suit any taste.

40 min

120 calories

Instructions

Preheat the oven to 375 degrees F.
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
In a bowl, mix together 1/4 cup bread crumbs, 1/4 cup grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
Add the sautéed mushroom stems to the breadcrumb mixture and stir to combine.
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack the filling in.
Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy!

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Modify

Stuffed Mushrooms

Created by: Howcan Team

Ingredients

12 large mushrooms
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat the oven to 375 degrees F.
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
In a bowl, mix together 1/4 cup bread crumbs, 1/4 cup grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
Add the sautéed mushroom stems to the breadcrumb mixture and stir to combine.
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack the filling in.
Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy!

Appetizer Side Dish

40 min

120 calories

Instructions

Preheat the oven to 375 degrees F.
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
In a bowl, mix together 1/4 cup bread crumbs, 1/4 cup grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
Add the sautéed mushroom stems to the breadcrumb mixture and stir to combine.
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack the filling in.
Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy!

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